leftover steak recipes healthy

Reheating cooked steak can end in rubbery meat. 15 Creative Ways to Use Up Leftover Steak. Photo: Becky Luigart-Stayner, Credit: A tangy, spicy, Mexican-style marinade creates a winning sauce for tender sliced steak in this weeknight taco recipe. The Spruce Eats uses cookies to provide you with a great user experience. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? A little meat travels far since there's no center stage in a bowl. This one tastes absolutely delicious, with tender vegetables, hearty steak, and a mouth-watering sweet and sour sauce. Serve over brown rice for a delicious and satisfying meal. Is it spaghetti? Bring a large pot of lightly salted water to a boil. When you crave breakfast for dinner, make this satisfying, South American-style steak and eggs fry-up with easy French-fried potatoes. To use it for Philly … What kind of rice is used for fried rice? This steak recipe is a great way to use up leftover wine! A combination of fresh herbs—mint, cilantro, and basil—impart delicious fresh flavor. Beef with broccoli is a popular Chinese restaurant dish that is quick and easy to make at home, especially when you use leftover steak. Don't worry if amounts don't match precisely. Serve this rich and hearty beef mixture on a bed of egg noodles and you will find that this comforting meal is just the thing you had in mind. Assemble on the plate atop a bed of fries, lay a fried egg over it all, and dig in. An appetizer-only menu can leave guests feeling hungry, unless it includes an item like this one: Hearty and meaty, but elegant and refined at the same time. You can prepare the mayonnaise mixture and cook the steak up to a day in advance of your gathering. These steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. 5 from 5 … Use this to stuff bell peppers, for an easy, cheesy, gluten-free family meal. Give a steak dinner a whole new life by using leftover meat in a healthy main dish salad for two. If you have leftover steak on hand, toss it in the marinade ingredients, and then pour meat and sauce directly into the pan with vegetables to heat through. This recipe gives you the flavors you love with easy-to-find supermarket ingredients, so you can satisfy your cravings for Thai food at home. Short grain rice tends to be stickier, which won’t produce fluffy fried rice. If you don't have leftovers, just substitute lean chuck … If you have leftover steak on hand, whip up this easy, flavorful Leftover Steak Soup Recipe in just 30 minutes!With just 3g net carbs per serving it’s naturally low carb and keto, and with sweet … Give everyday burritos a flavor makeover with this delicious mash-up of Vietnamese and Mexican cuisines. (The recipe doesn't say to, but at this point I let it simmer a little while to reduce sauce and thicken a … Wrap the steak, still whole, in plastic wrap, and refrigerate. Get our free cookbook when you sign up for our newsletter. Loaded nachos are a guaranteed crowd-pleaser on game day. Absolutely any kind of steak would work for this fried rice recipe. Leftover steak is an ideal hot sandwich filling. … Credit: Peggy Trowbridge Filippone/About.com, Inc. Photo: Hector Sanchez, Credit: Cook spaghetti in the boiling water until cooked … Becky Luigart-Stayner. I highly recommend using a day-old cooked long-grain rice, like jasmine rice. Photo: Johnny Autry, Credit: Pile the mixture atop tortilla chips in a casserole dish, layer on cheese, tomatoes, green onions, and jalapenos, and bake until cheese is melted and bubbling. Serve with extra pho broth for dipping. Make breadcrumbs with the parts of pita you cut off by pulsing in a food processor; freeze for a couple of months. If you've got leftover steak in the fridge, these easy recipes are great ways to transform it into a delicious second-day lunch or dinner. We use the broiler to keep this vibrant summer salad speedy, but if you already have the grill cranked up, this dish easily transitions to an outdoor entrée. this link is to an external site that may or may not meet accessibility guidelines. https://www.delish.com/cooking/recipe-ideas/g30524509/keto-steak-recipes Philly Cheesesteak Sandwiches. Singformi has made this recipe for years, and still loves it: "My husband and I have been using this recipe since it came out in Cooking Light. Photo: Squire Fox, Credit: Instead of browning shaved steak for this classic Italian-American stuffed peppers recipe, add thinly-sliced cooked steak to the cooked mushrooms and onion mixture. Shred the cheese from a block of cheese. South American-style steak and eggs fry-up, Quick and Easy Beef Stroganoff With Noodles. It's a high-end topping that tastes delicious with jarred barbecue sauce, smoked sausage, onions, and cheese. Instead of browning raw steak, add leftover cooked steak sliced into strips, for an entree that comes together in minutes. Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Serve these hearty sandwiches with a side of crisp carrot and celery sticks and light ranch dressing for dipping. Top with cheese, lettuce, and tomato. Pile the mushrooms into a small sauté pan; they should be crowded. Quynh Anh Nguyen/Moment Open/Getty Images. Here, a few ounces of Peruvian steak works wonders on top. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Photo: Jennifer Causey, Credit: Fill the piza-dillas with shredded chicken and spinach or with zucchini and mushrooms for a vegetarian option. © Copyright 2021 Meredith Corporation. Credit: Offers may be subject to change without notice. Similarly, you can turn leftover steak into a stir-fry; just cook everything else first and only add the meat to the pan for a minute or two to warm up, then take it off the heat and serve immediately. This recipe received 5 stars from reviewers and after your first bite you'll know why. This Leftover Steak Fried Rice recipe from Sweet & Savory is a healthy and filling dish that you can make with cuts of steak from the night before. Shredded Beef. A takeout favorite gets a super fast (and healthy) makeover that everyone will love. Photo: John Autry, Credit: Meanwhile, make the caramelized onions. Photo: Erin Kunkel, Credit: Serve a Mediterranean-inspired meal in minutes. Full of fresh ingredients and tossed in a light dressing, this healthy entrée is a winner. Sprinkle with about 1/4 teaspoon of kosher salt and add 2 tablespoons butter. salt, zucchini, pepper, diced tomatoes, leftover steak, extra-virgin olive oil and 2 more. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Perfect for using up those extras from last night's dinner, combine poached eggs with leftover steak and little bits of grilled or roasted veggies. Photo: John Autry. There's no need to reheat it; just slice the steak about an hour ahead, and leave at room temperature. Red Wine Marinated Pepper Steak. If leftovers get too thick in the fridge, add a little broth when you reheat it. Sliced thin, cold steak makes a fantastic topping on a salad. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Feel free to add any fresh seasonal vegetables you have on hand, such as cherry tomatoes, sliced bell pepper, or cucumber. Looking for the best dinner recipes? Use chopped cooked steak to stuff and top a prepared pizza dough crust (swap steak for the pork and brisket in the recipe). Sanna Bee's Leftover Steak Stew (Gluten Free and Low Fat) Hearty low fat beef stew, perfect for a cold winter night, and a great way to use up leftovers. Mexican-style beef fajitas loaded with peppers, onions, and shredded lettuce make an easy, filling, and nutritious weeknight family meal. Enjoy restaurant-style steak Marsala on a weeknight by making the rich, wine-infused mushroom sauce from scratch to dress up last night's leftover meat. Add … Reheat cooked steak gently in the oven on the warm setting, cover with the sauce, and cover a bed of tender cooked egg noodles for a delicious meal. It has become one of our staple dishes! You can't miss with this one.". Find healthy, delicious steak recipes including cube, flank and grilled steak. Healthier recipes, from the food and nutrition experts at EatingWell. Randy Mayor, Credit: It's a great way to transform leftover steak into a new meal that feels just-as-special. This Steak & Provolone Crescent Braid is the perfect blend of leftover steak, caramelized onions, and lots of gooey provolone that's perfect for a Sunday lunch or simple weeknight supper. https://www.cookinglight.com/food/recipe-finder/leftover-steak-recipes When stuffed tortillas are bound with gooey mozzarella and dunked into warm marinara, you end up with a pizza-quesadilla hybrid, or a pizza-dilla. Luckily, there's a very easy way to prepare leftover steak that preserves all the tender, juicy flavor you worked so hard for and it's easier than any reheating method: Eat it cold! Use really nice salad greens for this recipe, and either warm the thinly-sliced steak before topping the salad, or add it cold. It provides a delicious solution to the problem of what to do with leftover cooked beef, whether that’s some leftover prime rib from Christmas dinner, leftover corned beef from St. Patrick’s Day, or some leftover steak… Beef Stroganoff is an elegant, substantial main dish, and it doesn't get any easier than this version. I am really glad that everybody enjoyed the meal, but steak is a really good leftover. Loaded with cubed steak, tender vegetables, and a creamy sauce, this beef pot pie recipe will have you cooking extra steak every time you fire up the grill. Mayonnaise, Worcestershire, and whole-grain mustard combine for a tangy, slightly smoky sandwich spread. To use it for Philly cheesesteaks, cook the peppers and onions on the grill or stove top, adding the sliced cooked steak only at the end to warm it through. From steak and eggs, to salads, stir-fries, and Stroganoff, we've got the best ideas for what to do with those leftovers. Makes a great school lunch idea for kids. This salad would also be delicious with grilled chicken or lamb. Photo: Lee Harrelson, Credit: To make these beefy pho burritos (or "pho-ritos"), cut leftover steak very thinly, and warm it gently, for rolling up in extra-large flour tortillas with vegetables, broth, lime juice, sauces, and soft noodles. Creamy hummus rounds out this meal. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Carne Asada Steak Sandwiches, Shaved Carrot, Cucumber, and Sweet Onion Salad, View Recipe: Flank Steak Panzanella Salad, View Recipe: Steak & Mushroom Pizza-Dillas, View Recipe: Peruvian Steak and Roasted Sweet Potato Bowl, View Recipe: Steak Hash with Poached Eggs, View Recipe: Beef Teriyaki Crisps with Wasabi Mayonnaise, View Recipe: Greek-Seasoned Steak Sandwiches, View Recipe: Black Bean Quinoa Salad with Chipotle Steak, View Recipe: Steak Sandwiches with Worcestershire Mayonnaise, View Recipe: Steak Baguettes with Pesto Mayo, View Recipe: Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce, View Recipe: Edamame Salad with Crisp Steak Bits, View Recipe: Salisbury Steak with Mushroom Gravy, View Recipe: Steak Tips with Peppered Mushroom Gravy, View Recipe: Tex-Mex Flank Steak and Vegetables. Create a spectacular steak dinner with these healthy recipe ideas, from steak-topped salads to sensational stir-fries, using beef, pork and lamb. Extra steak is a treat because it's so easy to slice up and toss in so many different dishes. Fold everything into warmed flour tortillas, and serve topped with salsa and sour cream. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. If you can’t find rice crackers on the cracker aisle of your grocery store, look in the Asian foods section; in a pinch, you can substitute baguette slices. A leftover steak is the perfect excuse for steak … This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Get the Leftover Steak Fried Rice recipe. Pizza di Spaghetti. Serve with Shaved Carrot, Cucumber, and Sweet Onion Salad. Build an awesome nacho platter with chopped cooked steak in place of ground beef, adding it to a pan of refried beans, saucy vegetables, and spices to heat through. Steak Quesadillas are such a great splurge meal. Photo: Randy Mayor, Credit: Quick, easy, and tasty. I use whatever leftover steak I have on hand. Leftover steak is an ideal hot sandwich filling. Cooking Light may receive compensation for some links to products and services on this website. Mixed with chunks of zucchini, mushrooms, peas and eggs, steak becomes the main flavor provider for this savory number. Tostones are fried green plantains (a starchy variety of banana) that make a unique and tasty alternative to bread. Serve with crusty bread and a glass of malbec. Is fried rice healthy? A few blue cheese crumbles would be nice, too. Add ½ cup for your favorite red salsa. It’s both! Swap the steak for chicken or shrimp, or omit for a side salad. Savory sirloin gets a splash of vibrant green and kick of fresh flavor with broccoli florets and sliced green onions. We love the chipotle-rubbed sirloin in our Black Bean Quinoa Salad with Chipotle Steak, but this salad is a wonderful use for any leftover steak. Easy stir-fries are a budget-friendly alternative to takeout. It would make a great party appetizer too! Feel good about serving this comforting dish to your family at less than 200 calories per serving. Lots of these recipes begin with grilling or pan-cooking your steak -- do that if you've got raw meat on hand, or skip to the next step if you've already got yours cooked. You can keep things simple and follow this formula: bread + steak slices + pantry staple + condiment. Oxmoor House, Credit: lank steak with a caramelized onion-and-bell pepper mix and all the fixings. The recipe for Leftover Steak Hash that I’m going to share with you is a recipe that I’ve been making for years.

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